Organic Kit Garden Party Salad
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 139 kcal | 7% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 16.1 g | 6% |
| Total sugars | 10.1 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALAD: ORGANIC BABY LETTUCES (RED & GREEN ROMAINE, RED & GREEN OAK LEAF, RED LEAF, LOLLO ROSA, TANGO, BUTTER LETTUCE) ORGANIC RED & GREEN CHARD, ORGANIC MIZUNA, ORGANIC ARUGULA, ORGANIC RADICCHIO, ORGANIC BABY SPINACH, ORGANIC PAK-CHOI, ORGANIC KOMATSUNA, ORGANIC BABY KALE, ORGANIC BABY TATSOI, ORGANIC BABY MUSTARD, ORGANIC BABY TATSOI, ORGANIC BABY MUSTARD, ORGANIC BABY COLLARD, THE INGREDIENTS IN EACH PACKAGE MAY VARY. CHEESE: ORGANIC FETA CHEESE (PASTEURIZED ORGANIC MILK, SALT, CHEESE CULTURE, ENZYMES), ORGANIC POTATO STARCH (TO PREVENT CAKING). TOPPING: ORGANIC ROASTED SUNFLOWER KERNELS, ORGANIC DRIED CRANBERRIES (ORGANIC CRANBERRIES, ORGANIC SUGAR, ORGANIC SUNFLOWER OIL), ORGANIC WILD DRIED BLUEBERRIES (ORGANIC WILD BLUEBERRIES, ORGANIC DRIED CANE SYRUP, ORGANIC SUNFLOWER OIL). DRESSING: WATER, ORGANIC EVAPORATED CANE JUICE, ORGANIC RED WINE, VINEGAR, ORGANIC EXPELLER PRESSED SOY OIL ORGANIC RASPBERRY JUICE CONCENTRATE, ORGANIC BALSAMIC VINEGAR (ORGANIC GRAPE MUST, ORGANIC WINE VINEGAR), ORGANIC WHITE WINE, ORGANIC APPLE JUICE CONCENTRATE SALT, NATURAL FLAVOR, ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), COLD PRESSED ORGANIC OLIVE OIL, ORGANIC DIJON MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER,ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), ORGANIC ONION, XANTHAN GUM, ORGANIC BASIL, ORGANIC DEHYDRATED GARLIC, ORGANIC SPICES, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC DEHYDRATED RED BELL PEPPER.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 10 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 11, 2023
- FDC ID
- 2618470
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WWF Operating Company
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.