Red Pepper Spread With Eggplant & Garlic
by Trader Joe's · 15 g
United States
100 kcalper 100 g · 5% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-8)00325899
GS1 prefix003 · GS1 US
Additives2: E160c, E330
AllergensNot given in the source
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 0.00 g | 0% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated October 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
SWEET RED PEPPERS, EGGPLANT, CANE SUGAR, SUNFLOWER OIL, SALT, DRIED GARLIC, CITRIC ACID (FOR FRESHNESS), CAPSANTHIN (OLEORESIN PAPRIKA).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 32,487 products in the same category sold in the United States
Sugars3.3 g · median 6.3 g
Saturated fat6.7 g · median 0.88 g
Salt1.8 g · median 0.00 g
40% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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