Baklava
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 431 kcal | 22% |
| Total fat | 19.2 g | 25% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 61.5 g | 22% |
| Total sugars | 23.1 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 7.7 g | 15% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated October 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baklava”: 3.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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