GYRO BREAD
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 279 kcal | 14% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 57.4 g | 21% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 10.3 g | 21% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated October 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached unbromated enriched wheat flour, niacin, reduced iron, thiamin, riboflavin, folic acid, water, calcium propionate, corn syrup solids, enzymes, fumaric acid, guar gum, salt, sesame flour, sodium bicarbonate, sorbic acid, soybean oil, soy flour, sugar, sunflower oil, vegetable monoglycerides, whole wheat flour, yeast
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.