Dried Apricots, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Dried apricots · United States

Dried Apricots

by Trader Joe's · 454g
United States
NUTRI-SCOREABDECNOVA3
250 kcalper 100 g · 13% of the reference intake
52.5 gof sugars per 100 g
Barcode (EAN-8)00323505
GS1 prefix003 · GS1 US
Additives1: E220
AllergensSulfur dioxide and sulfites

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate62.5 g23%
Total sugars52.5 g—
Dietary fiber7.5 g27%
Protein2.5 g5%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apricots, Sulfur Dioxide

  • E220Sulfur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “dried apricots” products sold in the United States
Sugars52.5 g · median 46.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.01 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dried apricots” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.11kg CO₂e per kg

Reference value for the category “Dried apricots”: 3.11 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits, dried (raisins, apricots, mangoes, cranberries, etc.) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6 months
Pantry · after opening1 months
Refrigerator · after opening6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.