Almond Windmill Cookies
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 63.9 g | 23% |
| Total sugars | 22.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.6 g | 11% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated January 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGREDIENTS BIRICHED WHEAT FLOUR (WHEAT FLOUR, NACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID SUGAR PALM OILAND/OR INTERESTERIFIED SOYBEAN OIL CONTAINS 2% OR LESS OF ALMOND MEAL HIGH FRUCTOSE CORN SYRUP SALT CINNAMON LEAVENING (SODIUM BICARBONATE AMMONIUM BOARBONATE GINGER ALMOND BUTTER NATURAL AND ARTIFICIAL FLAVORS, SOY LECITH CARAMEL COLOR CLOVE CONTAING WHEAT, SOY, TREE NUTS (ALMONDS) MADE ON THE SAME EQUIPMENT AS OTHER PRODUCTS WHICH CONTAIN PEANUTS, MILK, EGGS, SESAME
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Almond cookies”: 3.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.