Steak Sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 554 kcal | 28% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 138.0 g | 50% |
| Total sugars | 104.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), MALT VINEGAR, HIGH FRUCTOSE CORN SYRUP, RAISIN CONCENTRATE, SALT, APPLE CONCENTRATE, DISTILLED VINEGAR, TURMERIC ACID TURMERIC EXTRACT, NATURAL FLAVORS, XANTHAN GUM, MUSTARD FLOUR, SPICES, CANOLA OIL (ADDS A TRIVIAL AMOUNT OF FAT), SODIUM BENZOATE (TO MAINTAIN QUALITY), GARLIC POWDER, ONION POWDER, ASCORBIC ACID (TO PRESERVE FRESHNESS), CARAMEL COLOR.
- E100CurcuminColor
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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