United States
Data
Pie Crust Graham Cracker, Family Gourmet
i Photo: Open Food Facts contributors · CC BY-SA

Pie Crust Graham Cracker

by Family Gourmet · 21 g · brand owner: CHESTNUT HILL
United States
NUTRI-SCOREABCDENOVA4
2,400 kcalper 100 g · 120% of the reference intake
113.0 gof sugars per 100 g
Barcode (EAN-13)0032251017117
GS1 prefix003 · GS1 US
Additives5: E319, E320, E322…
AllergensGluten, Soybeans
0032251017117

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,400 kcal120%
Total fat136.0 g174%
Saturated fat90.7 g453%
Total carbohydrate272.0 g99%
Total sugars113.0 g—
Dietary fiber0.00 g0%
Protein22.7 g45%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GRAHAM MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY, SODIUM BICARBONATE, SALT, MOLASSES, SOY LECITHIN, MALT SYRUP, ARTIFICIAL FLAVOR), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND/OR COTTONSEED OIL WITH PRESERVATIVE [BHA, TBHQ, CITRIC ACID]), SUGAR, CORN STARCH.

Allergen: GlutenAllergen: Soybeans
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 crust (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat6.0 g8%
Saturated fat4.0 g20%
Sodium70 mg3%
Total carbohydrate12 g4%
Dietary fiber0.3 g1%
Total sugars5.0 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 11, 2019
FDC ID
1850981

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CHESTNUT HILL

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars113.0 g · median 6.3 g
Saturated fat90.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.