Chili With Beans

by Family Gourmet · 247 g
United States
NUTRI-SCOREBCDEANOVA4
44 kcalper 100 g · 2% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0032251006500
GS1 prefix003 · GS1 US
Additives1: E330
AllergensBeef
0032251006500

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories44 kcal2%
Total fat1.1 g1%
Saturated fat0.41 g2%
Total carbohydrate5.6 g2%
Total sugars0.82 g—
Dietary fiber1.5 g5%
Protein2.8 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, BEEF, BEANS, TOMATO PASTE, CONTAINS 2% OR LESS OF: ONION, CORN FLOUR, SUGAR, SALT, MODIFIED FOOD STARCH, GREEN CHILI PEPPER (CITRIC ACID), JALAPENO PEPPERS, CHILI POWDER (CHILI PEPPER, NATURAL FLAVOR), SPICES, ONION POWDER, GARLIC POWDER, ANNATTO & EXTRACTIVES OF PAPRIKA (FOR COLOR).

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.82 g · median 6.3 g
Saturated fat0.41 g · median 0.88 g
Salt0.00 g · median 0.00 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.