Old Fashioned Potato Salad
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 1.6 g | 3% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATOES, DRESSING (MAYONNAISE [EXPELLER PRESSED SOYBEAN OIL, WHOLE EGGS, DISTILLED VINEGAR, WATER, EGG YOLK, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), DISTILLED VINEGAR, SALT, YELLOW MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), SUGAR, BLACK PEPPER), HARD BOILED EGGS, CELERY, GREEN ONIONS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato salads”: 4.14 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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