Sour Dippin', Pucker Packs, Dipping Stick And Dipping Powder, Sour Watermelon, Sour Green Apple, Sour Orange, Sour Grape, Sour Cherry, Sour Raspberry
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 91.7 g | 33% |
| Total sugars | 91.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Stick: dextrose, citric acid, malic acid, maltodextrin, fumaric acid, magnesium stearate, artificial flavor, anti-caking agent (oat fiber, calcium phosphate, sodium carbonate), red 40 lake, blue 1 lake, sucralose. powder: dextrose, citric acid, malic acid, fumaric acid, artificial flavors, silicon dioxide, tricalcium phosphate, yellow 5 lake, yellow 6 lake, blue 1 lake, red 40 lake, blue 2 lake, sucralose.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E296Malic acid
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E572Magnesium stearate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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