United States
Data

Gremium Layer Cake

by Sara Lee · 81 g · brand owner: Kitchens Of Sara Lee
United States
NUTRI-SCOREABCDENOVA3
428 kcalper 100 g · 21% of the reference intake
36.6 gof sugars per 100 g
Barcode (EAN-13)0032100093255
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Nuts, Soybeans
0032100093255

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories428 kcal21%
Total fat19.8 g25%
Saturated fat7.6 g38%
Total carbohydrate57.9 g21%
Total sugars36.6 g—
Dietary fiber3.1 g11%
Protein4.6 g9%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, SKIM MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), EGGS, WATER, CORN SYRUP, COCOA PROCESSED WITH ALKALI), COCONUT, CONTAINS 2% OR LESS O

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.05 cake (81 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat13 g17%
Saturated fat5.0 g25%
Sodium310 mg13%
Total carbohydrate38 g14%
Dietary fiber2.0 g7%
Total sugars24 g—
Protein3.0 g—
Servings per package
About 20
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 10, 2020
FDC ID
2054389

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kitchens Of Sara Lee

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars36.6 g · median 6.3 g
Saturated fat7.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.