United States
Data
Cornbread
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Cornbread

· 2 oz · brand owner: NOT A BRANDED ITEM
United States
NUTRI-SCOREABCEDNOVA4
421 kcalper 100 g · 21% of the reference intake
22.8 gof sugars per 100 g
Barcode (EAN-13)0032100088633
GS1 prefix003 · GS1 US
Additives12: E202, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
0032100088633

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories421 kcal21%
Total fat22.8 g29%
Saturated fat3.5 g18%
Total carbohydrate47.4 g17%
Total sugars22.8 g—
Dietary fiber0.00 g0%
Protein5.3 g11%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, water, eggs, yellow corn meal, high fructose corn syrup, contains 2% or less: isolated soy protein, glycerin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, whey, potassium sorbate (preservative), modified corn starch, salt, corn starch, soy lecithin, monoglycerides, xanthan gum, lactylic esters of fatty acids.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz, as declared by the brand to USDA FoodData Central
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 2, 2023
FDC ID
2497300

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 8,284 “breads” products sold in the United States
Sugars22.8 g · median 4.4 g
Saturated fat3.5 g · median 0.00 g
Salt0.83 g · median 1.2 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.