Islander's key lime pie
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 387 kcal | 19% |
| Total fat | 20.2 g | 26% |
| Saturated fat | 10.5 g | 52% |
| Total carbohydrate | 47.6 g | 17% |
| Total sugars | 38.7 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 6.4 g | 13% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, milk, egg yolks, vegetable oil (palm, soybean, palm kernel oil, and/or coconut oils), (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, pecans, graham flour, key li concentrate, high fructose corn syrup. contains 2% or less of each of the following: key lime pulp, water, cocoa processed with alkali, modified corn starch, corn syrup, molasses, key lime oil, salt, vanillin ( artificial flavor), cinnamon, gum (xanthan, guar), sodium caseinate, dextrose, polysorbate 60, sorbitan monostearate, beta carotene (color), soy flour.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 480 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 13 g | 65% |
| Sodium | 219 mg | 10% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 48 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 14
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 8, 2021
- FDC ID
- 2491004
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kitchens Of Sara Lee
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.