Blueberry Muffin, Chef Pierre
i Photo: Open Food Facts contributors · CC BY-SA
Blueberry muffins · United States

Blueberry Muffin

United States
NUTRI-SCOREABCED
321 kcalper 100 g · 16% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0032100086660
GS1 prefix003 · GS1 US
AdditivesNot given
AllergensNot given in the source
0032100086660

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat8.9 g11%
Saturated fat1.8 g9%
Total carbohydrate53.6 g19%
Total sugars28.6 g—
Dietary fiber1.8 g6%
Protein3.6 g7%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated February 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “blueberry muffins” products sold in the United States
Sugars28.6 g · median 25.3 g
Saturated fat1.8 g · median 3.1 g
Salt0.56 g · median 0.85 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Blueberry muffins” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.63kg CO₂e per kg

Reference value for the category “Blueberry muffins”: 4.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).

WhereHow longNote
Pantry3–7 days
Refrigerator—Refrigeration not recommended - muffin will quickly dry out and become stale.
Freezer3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.