Cinnamon Danish

by Unknown

United States

413 kcalper 100 g · 21% of the reference intake

21.7 gof sugars per 100 g

Barcode (EAN-13)0032100083584

GS1 prefix003 · GS1 US

Additives14: E1400, E160a, E160ai…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	413 kcal	21%
Total fat	20.7 g	26%
Saturated fat	8.7 g	43%
Total carbohydrate	51.1 g	19%
Total sugars	21.7 g	—
Dietary fiber	2.2 g	8%
Protein	0.00 g	0%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR) VITAMIN A PALMITATE), VEGETABLE OIL (PALM, SOYBEAN), HIGH FRUCTOSE CORN SYRUP, EGGS, CORN SYRUP, CONTAINS 2% OR LESS: CINNAMON, YEAST, MONOGLYCERIDES, SALT, GUMS (AGAR, GUAR, CELLULOSE, XANTHAN, CAROB BEAN), CORN STARCH, WHEAT STARCH, GLYCERIN, CALCIUM CARBONATE, CALCIUM PROPIONATE, CALCIUM SULFATE, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), DEXTRIN, SOY LECITHIN, CELLULOSE GEL, MODIFIED CORN STARCH, SODIUM HEXAMETAPHOSPHATE, WHEY, ENZYME. CONTAINS: WHEAT, MILK, EGGS, SOY.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated May 30, 2025 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.