Chef Pierre, Unbaked Broccoli Quiche
by Kitchens Of Sara Lee
United States
230 kcalper 100 g · 12% of the reference intake
2.2 gof sugars per 100 g
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 6.7 g | 13% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Skim milk, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (color)], broccoli, heavy whipping cream, water, onions, vegetable oil (palm
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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