Frozen desserts · United States

Chocolate cheesecake

· brand owner: Kitchens Of Sara Lee

United States

352 kcalper 100 g · 18% of the reference intake

27.5 gof sugars per 100 g

Barcode (EAN-13)0032100034494

GS1 prefix003 · GS1 US

Additives7: E270, E322, E322i…

AllergensEggs, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	352 kcal	18%
Total fat	20.4 g	26%
Saturated fat	9.9 g	49%
Total carbohydrate	38.7 g	14%
Total sugars	27.5 g	—
Dietary fiber	2.1 g	7%
Protein	4.9 g	10%
Sodium	0.32 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, eggs, water, skim milk, contains 2% or less: chocolate liquor, cocoa processed with alkali, cream, high fructose corn syrup, soybean oil, shortening (palm oil, soybean oil, mono and diglycerides, soy lecithin), gums (xanthan, carrageenan, carob bean, guar), cocoa butter, anhydrous milk fat, natural and artificial flavors, soy lecithin, modified corn and tapioca starch, salt, cultured milk, modified corn starch, lactic acid and calcium lactate.

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E327calcium lactateThickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 cheesecake (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	500 kcal	—
Total fat	29 g	37%
Saturated fat	14 g	70%
Sodium	450 mg	20%
Total carbohydrate	55 g	20%
Dietary fiber	3.0 g	11%
Total sugars	39 g	—
Protein	7.0 g	—

Servings per package: About 6
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 10, 2020
FDC ID: 2125694

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kitchens Of Sara Lee

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars27.5 g · median 21.6 g

Saturated fat9.9 g · median 6.3 g

Salt0.79 g · median 0.18 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.