United States
Data
Butter streusel coffee cake, Movenpick
i Photo: Open Food Facts contributors · CC BY-SA

Butter streusel coffee cake

by Movenpick · brand owner: Kitchens Of Sara Lee
United States
NOVA4
370 kcalper 100 g · 19% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0032100023429
GS1 prefix003 · GS1 US
Additives5: E150c, E1510, E1520…
AllergensMilk, Sulfur dioxide and sulfites
0032100023429

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 12, 2012reportedUnited StatesFDA
    Undeclared allergen

    Sara Lee Butter Streusel Coffee Cake, Net Wt. 11.5 oz ; 8 cakes per 5.75 lb case; Distributed by Sara Lee Corp., Downers Grove, IL 60515 U.S.A.; UPC…

    Official wording (English): The retail packages of Sara Lee Butter Streusel Coffee Cake with UPC #3210002342 and a Best By Date of 10/16/2013 actually contain Sara Lee Pecan Coffee Cake, resulting in the undeclared allergen - pecans.

    Lots and dates in the notice: UPC: 032100023429; Best By Date of 10/16/2013

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories370 kcal19%
Total fat16.7 g21%
Saturated fat8.3 g42%
Total carbohydrate50.0 g18%
Total sugars16.7 g—
Dietary fiber1.9 g7%
Protein5.6 g11%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated December 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, natural flavor, ethyl alcohol, propylene glycol, molasses and caramel color, sulfites], non-fat milk and whey solids, honey, guar gum, xanthan gum, artificial flavor [water, ethyl alcohol, artificial flavor] ascorbic acid.

Allergen: MilkAllergen: Sulfur dioxide and sulfites
  • E150cAmmonia caramelColor
  • E1510Ethanol
  • E1520Propylene glycolEmulsifier · Humectant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.1666 cake (54 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat9.0 g12%
Saturated fat4.0 g20%
Sodium210 mg9%
Total carbohydrate26 g9%
Dietary fiber1.0 g4%
Total sugars10 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 21, 2023
FDC ID
2618463

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kitchens Of Sara Lee

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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