Frozen desserts · United States

Cherry cream cheesecake

by Sara Lee · brand owner: KSLB Holdings, LLC

United States

259 kcalper 100 g · 13% of the reference intake

29.6 gof sugars per 100 g

Barcode (EAN-13)0032100021296

GS1 prefix003 · GS1 US

Additives4: E401, E407, E410…

AllergensEggs, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	259 kcal	13%
Total fat	10.4 g	13%
Saturated fat	5.2 g	26%
Total carbohydrate	40.0 g	15%
Total sugars	29.6 g	—
Dietary fiber	0.74 g	3%
Protein	3.0 g	6%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated March 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cherries, sugar, enriched flour, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), fresh soft cheese (modified milk ingredients, microbial enzymes), neufchatel cheese (milk, cream, bacterial culture, salt, carob bean gum), liquid whole egg, glucose-fructose, hydrogenated vegetable oils (soybean, cottonseed), water, whole wheat flour, modified cornstarch, modified milk ingredients, baking powder, cornstarch, salt, flavour and artificial flavour, molasses, cinnamon, sodium alginate, xanthan gum, carob bean gum, konjac flour, dextrose, carrageenan, ascorbic acid, colour, sulphites.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cake (135 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	12 g	15%
Saturated fat	5.0 g	25%
Sodium	279 mg	12%
Total carbohydrate	54 g	20%
Dietary fiber	2.0 g	7%
Total sugars	40 g	—
Protein	6.0 g	—

Servings per package: About 4
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 11, 2020
FDC ID: 2149155

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KSLB Holdings, LLC

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars29.6 g · median 21.6 g

Saturated fat5.2 g · median 6.3 g

Salt0.72 g · median 0.18 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.