Prepared meats · United States

Hill's ranch style thick sliced smoked bacon

· brand owner: HILL'S

United States

474 kcalper 100 g · 24% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0031961313007

GS1 prefix003 · GS1 US

Additives2: E250, E316

AllergensNot given in the source

LabelsNo gluten

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	474 kcal	24%
Total fat	36.8 g	47%
Saturated fat	13.2 g	66%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	42.1 g	84%
Sodium	1.9 g	82%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, salt, brown sugar, sodium phosphate, sodium erythorbate, natural smoke flavor, sugar, spice extractives, sodium nitrite.

No gluten

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 slices pan-fried (19 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	9.0 g	12%
Saturated fat	3.0 g	15%
Sodium	220 mg	10%
Total carbohydrate	0.0 g	0%
Total sugars	0.0 g	—
Protein	6.0 g	—

Servings per package: About 25
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 16, 2020
FDC ID: 1966108

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HILL'S

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars0.00 g · median 1.8 g

Saturated fat13.2 g · median 3.6 g

Salt4.7 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.