Honey pepper turkey sticks
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 23.5 g | 47% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated February 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TURKEY, HONEY. CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, SPICES, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE (MADE FROM SUGAR), GARLIC POWDER, SODIUM NITRITE. GLUTEN FREE. NO MSG. T
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef jerkies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Jerky (commercially dried) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12 months | |
| Refrigerator · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.