Cheese sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 81 kcal | 4% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 0.81 g | 4% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, whey, modified corn starch, vegetable oil (contains one or more of canola oil, soybean oil, sunflower oil), contains less than 2% of maltodextrin, cornstarch, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), salt, distilled vinegar, tomato powder, cream, sodium phosphate, monosodium glutamate, mono - and diglycerides, yeast extract, milkfat, jalapeno peppers, sodium stearoyl lactylate, natural and artificial flavors, lactic acid, citric acid, yellow 6, yellow 5, acetic acid.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 27, 2023
- FDC ID
- 2523191
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bashas' Markets
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
