United States
Data

Buttermilk Ranch Dressing

by Ventura Foods Llc. · 29 g · brand owner: MARIE'S
United States
NUTRI-SCOREABCDENOVA4
1,760 kcalper 100 g · 88% of the reference intake
11.9 gof sugars per 100 g
Barcode (EAN-13)0031820090117
GS1 prefix003 · GS1 US
Additives1: E415
AllergensEggs, Milk, Soybeans
0031820090117

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,760 kcal88%
Total fat190.0 g244%
Saturated fat29.7 g149%
Total carbohydrate11.9 g4%
Total sugars11.9 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, SALT, EGG YOLKS, CONTAINS LESS THAN 2% OF BUTTERMILK SOLIDS, NONFAT DRY MILK, SPICES, GARLIC*, ONION*, GARLIC JUICE, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, XANTHAN GUM, PARSLEY. *DEHYDRATED

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat16 g21%
Saturated fat2.5 g12%
Sodium260 mg11%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 30, 2018
FDC ID
1850604

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MARIE'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.9 g · median 6.3 g
Saturated fat29.7 g · median 0.88 g
Salt0.01 g · median 0.00 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.