Bacon Wrapped Scallops

by Galilean's Kitchen · 10 oz/283 g · brand owner: Atlantic Capes Fisheries Inc.
United States
170 kcalper 100 g · 9% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0031606000125
GS1 prefix003 · GS1 US
AllergensNot given in the source
0031606000125

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories170 kcal9%
Total fat9.6 g12%
Saturated fat3.7 g19%
Total carbohydrate4.3 g2%
Total sugars1.1 g—
Dietary fiber0.00 g0%
Protein19.2 g38%
Sodium0.45 g19%

USDA FoodData Central, CC0, record updated June 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SCALLOPS, BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 4 pcs (94 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat9.0 g12%
Saturated fat3.5 g17%
Sodium420 mg18%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein18 g—
Servings per package
About 3
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 5, 2023
FDC ID
2600663

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Atlantic Capes Fisheries Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.