Raspberry Shortbread
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 52.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.3 g | 7% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1], Riboflavin (Vitamin B2), Folic Acia), Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono and Diglycendes, Soy Lecithin, Sodium Benzoate (Preservative], Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate, Beta Carotene for Color), Sugar, Raspberry Topping (High Fructose Corn Syrup, Raspberries, Apple Powder, Citric Acid, Pectin, Natural Flavor, Calcium Citrate, Sodium Benzoate (Preservative), Red 40, Blue 1), Eggs, Natural and Artificial Flavor, Salt CONTAINS BIOENGINEERED FOOD INGREDIENTS
- E129Allura redColor
- E133Brilliant blue FCFColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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