Multigrain Oat Bread
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 28, 2012reportedUnited StatesFDAForeign body
Rudi's Organic Bakery, Multigrain Oat Bread, 22 oz, UPC 031493-82888-8, packed in flexible plastic bags. Labeling is tan, yellow, white, maroon, and orange…
Official wording (English):
Rudi's Organic Bakery is voluntarily recalling select packages of Rudi's Organic Bakery bread loaves due to the possible presence of small metal objects.
Lots and dates in the notice: Lot Code: 1-173-R.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 46.5 g | 17% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.0 g | 14% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEATFLOUR, ORGANIC EVAPORATED CANE JUICE, ORGANIC OATS, ORGANIC HIGH OLEIC SUNFLOWER/SAFFOWER OIL, ORGANIC VINEGAR, ORGANIC WHEAT GLUTEN, SEA SALT, ORGANIC OAT FIBER, ORGANIC CORNMEAL, ORGANIC OAT FLOUR, YEAST ORGANIC WHEAT BRAN, CULTURED ORGANIC WHEAT STARCH, ASCORBIC ACID, NATURAL ENZYMES.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 15
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 24, 2023
- FDC ID
- 2672489
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
RUDI'S
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.