Colorado Cracked Wheat Bread

by Rudi's Organic Bakery · 43 g · brand owner: RUDI'S ORGANIC BAKERY
United States
NUTRI-SCOREBCDEANOVA4
552 kcalper 100 g · 28% of the reference intake
10.9 gof sugars per 100 g
Barcode (EAN-13)0031493543736
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds
LabelsOrganic
0031493543736

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • November 28, 2012reportedUnited StatesFDA
    Foreign body

    Rudi's Organic Bakery, Colorado Cracked Wheat, 22 oz, UPC 031493-54373-6, packed in flexible plastic bags. Labeling is tan, yellow, white, maroon, and orange…

    Official wording (English): Rudi's Organic Bakery is voluntarily recalling select packages of Rudi's Organic Bakery bread loaves due to the possible presence of small metal objects.

    Lots and dates in the notice: Lot Code: 2-193-R.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories552 kcal28%
Total fat5.5 g7%
Saturated fat0.00 g0%
Total carbohydrate109.0 g40%
Total sugars10.9 g—
Dietary fiber11.1 g40%
Protein16.4 g33%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC CRACKED WHEAT, ORGANIC EVAPORATED CANE JUICE, ORGANIC WHEAT BRAN, ORGANIC HIGH OLEIC SUNFLOWER/SAFFLOWER OIL, ORGANIC WHEAT GLUTEN, ORGANIC SESAME SEEDS, ORGANIC MOLASSES, SEA SALT, ORGANIC VINEGAR, ORGANIC OAT FLOUR, ORGANIC COMMEAL, YEAST, ORGANIC OAT FIBER, CULTURED ORGANIC WHEAT STARCH, ASCORBIC ACID, NATURAL ENZYMES.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 oz (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium170 mg7%
Total carbohydrate20 g7%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 15
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 21, 2020
FDC ID
2011765

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RUDI'S ORGANIC BAKERY

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars10.9 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.