Rocky Mountain Sourdough Hamburger Buns
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 262 kcal | 13% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 44.6 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.7 g | 15% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic wheat flour, water, organic sunflower oil, yeast, organic dehydrated rye sourdough organic rye flour(Organic barley mulch syrup sourdough cultures), sea salt, cultured organic wheat flour, organic wheat gluten, organic distilled white vinegar, organic whole wheat flour, ascorbic acid dough conditioner enzymes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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