United States
Data

Bosco Whole Grain Cheese Pizza Sticks, 3.77 oz.

by Boscos Pizza · 17.19 lb · brand owner: Tyson Foods Inc.
United States
218 kcalper 100 g · 11% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0031400091589
GS1 prefix003 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0031400091589

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories218 kcal11%
Total fat7.1 g9%
Saturated fat3.7 g18%
Total carbohydrate29.3 g11%
Total sugars4.0 g—
Dietary fiber3.0 g11%
Protein9.4 g19%
Sodium0.41 g18%

USDA FoodData Central, CC0, record updated October 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CRUST:FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, GOLDENBROWN SUGAR (SUGAR, MOLASSES), CORN OIL, INSTANT YEAST (YEAST, SORBITANMONOSTEARATE), SALT. CHEESE: MOZZARELLA CHEESE (PASTEURIZED MILK, NONFATMILK, CULTURES, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, SEASONING[SUGAR, MODIFIED CORN STARCH, SALT, SPICES, MODIFIED CELLULOSE, GARLIC POWDER,DEHYDRATED BLEND OF ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURE, SALT,ENZYMES), SODIUM PHOSPHATE, CONTAINS LESS THAN 2% SILICON DIOXIDE (ANTI-CAKINGAGENT) AND REFINED SOYBEAN OIL (ANTI DUSTING AGENT)].

Allergen: MilkAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3.82 oz SERVING, 72 Servings Per Container (107 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories233 kcal—
Total fat7.6 g10%
Saturated fat3.9 g20%
Sodium435 mg19%
Total carbohydrate31 g11%
Dietary fiber3.2 g11%
Total sugars4.3 g—
Protein10 g—
Servings per package
About 73
USDA food category
Dough Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since November 14, 2024 · label data updated October 26, 2024
FDC ID
2717656

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
CLOSEOUT Hoagie, Whole Grain, Par-Baked, Split Top, Hinge Sliced, 6"Bake Crafterssugar 3.5 g vs 4.0 g · salt 0.91 g vs 1.0 g