chocolate, Godiva
i Photo: Open Food Facts contributors · CC BY-SA

chocolate

by Godiva · 5.1 oz
United States
NUTRI-SCOREABCDENOVA4
517 kcalper 100 g · 26% of the reference intake
41.4 gof sugars per 100 g
Barcode (EAN-13)0031290162918
GS1 prefix003 · GS1 US
Additives5: E150c, E322, E322i…
AllergensMilk, SoybeansMay contain: Nuts
0031290162918

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories517 kcal26%
Total fat34.5 g44%
Saturated fat20.7 g103%
Total carbohydrate51.7 g19%
Total sugars41.4 g—
Dietary fiber3.4 g12%
Protein3.4 g7%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, unsweetened chocolate processed with alkali, cocoa butter, milk powder, corn syrup, palm oil, palm kernel oil, heavy cream, high fructose corn syrup, unsweetened chocolate, butter oil (milk), invert sugar, unsalted butter, caramel color, skim milk powder, emulsifier (soy lecithin), breakfast cocoa, natural flavor, salt, baking soda. May contain: tree nuts.

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.