Assorted Chocolate
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 44.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK POWDER, HEAVY CREAM CORN SYRUP, UNSWEETENED CHOCOLATE SWEETENED CONDENSED MILK, SORBITOL, HIGH FRUCTOSE CORN SYRUP, BUTTER OLL (MILK), EVAPORATED MILK (VITAMIN D3).INVERT SUGAR, HAZELNUTS, WATER, BUTTER (UNSALTED), BROWN SUGAR, SKIM MILK, SKIM MILK POWDER, HONEY, VEGETABLE OIL (PALM KERNEL), HYDROGE - NATURAL FLAVOR, BREAKFAST COCOA, COCONUT, RICE STARCH, ALMOND FLOUR (ROASTED ALMONDS), RASPBERRY POWDER, SALT, GLYCERIN, CORN STARCH, BUTTER(SALTED)」 CARAMEL COLOR, BAKING SODA, INVERTASE, AGAR, MOLASSES, PRESERVATIVE (POTASSIUM SORBATE), PECTIN, SULFITES, NATURAL FLAVOR (SOY)、 ARTIFICIAL FLAVOR. ①p w MAY CONTAIN OTHER TREE NUTS.
- E1103InvertaseStabilizer
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
