Chocolate candies · United States

An assortment of legendary chocolates

by Godiva · brand owner: Godiva Chocolatier, Inc.

United States

545 kcalper 100 g · 27% of the reference intake

42.4 gof sugars per 100 g

Barcode (EAN-13)0031290138067

GS1 prefix003 · GS1 US

Additives6: E322, E322i, E422…

AllergensMilk, Nuts, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	545 kcal	27%
Total fat	33.3 g	43%
Saturated fat	21.2 g	106%
Total carbohydrate	60.6 g	22%
Total sugars	42.4 g	—
Dietary fiber	1.5 g	5%
Protein	6.1 g	12%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, unsweetened chocolate, milk powder, cocoa butter, glucose syrup (corn), hydrogenated vegetable oil (palm, palm kernel), hazelnuts, butter oil (milk), heavy cream, glucose-fructose syrup (corn), butter (unsalted), water, glycerol, emulsifier (soy lecithin, mono - and diglycerides of fatty acids), vegetable oil (palm kernel, palm), skim milk powder, baking soda, natural flavor, salt.

Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	11 g	14%
Saturated fat	7.0 g	35%
Sodium	30 mg	1%
Total carbohydrate	20 g	7%
Dietary fiber	0.5 g	2%
Total sugars	14 g	—
Protein	2.0 g	—

Servings per package: About 13
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2147366

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Godiva Chocolatier, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars42.4 g · median 48.0 g

Saturated fat21.2 g · median 17.9 g

Salt0.23 g · median 0.19 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.