Valentine& day goldmark assorted chocolate heart box, Godiva
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · United States

Valentine& day goldmark assorted chocolate heart box

by Godiva · 9 oz
United States
NUTRI-SCOREABCDE
471 kcalper 100 g · 24% of the reference intake
44.1 gof sugars per 100 g
Barcode (EAN-13)0031290126804
GS1 prefix003 · GS1 US
AdditivesNot given
AllergensNot given in the source
0031290126804

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories471 kcal24%
Total fat29.4 g38%
Saturated fat17.6 g88%
Total carbohydrate52.9 g19%
Total sugars44.1 g—
Dietary fiber2.9 g11%
Protein5.9 g12%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated February 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (34g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat10.0 g13%
Saturated fat6.0 g30%
Sodium30 mg1%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars15 g—
Protein2.0 g—
Servings per package
About 7.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2563306

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars44.1 g · median 48.0 g
Saturated fat17.6 g · median 17.9 g
Salt0.22 g · median 0.19 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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