Chocolate candies · United States

Dark chocolate

· brand owner: Godiva Chocolatier, Inc.
United States
NUTRI-SCOREABCDENOVA4
557 kcalper 100 g · 28% of the reference intake
31.6 gof sugars per 100 g
Barcode (EAN-13)0031290114948
GS1 prefix003 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0031290114948

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories557 kcal28%
Total fat39.2 g50%
Saturated fat24.0 g120%
Total carbohydrate35.4 g13%
Total sugars31.6 g—
Dietary fiber12.7 g45%
Protein7.6 g15%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unsweetened chocolate, sugar, cocoa butter, butter oil (milk), natural flavor, emulsifier (soy lecithin).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (79 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories440 kcal—
Total fat31 g40%
Saturated fat19 g95%
Sodium10 mg0%
Total carbohydrate28 g10%
Dietary fiber10 g36%
Total sugars25 g—
Protein6.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 1, 2023
FDC ID
2632324

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Godiva Chocolatier, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars31.6 g · median 48.0 g
Saturated fat24.0 g · median 17.9 g
Salt0.03 g · median 0.19 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.