United States
Data

Extra Dark Santo Domingo Chocolate

by Gadiva · 40 g · brand owner: Godiva Chocolatier, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,640 kcalper 100 g · 82% of the reference intake
31.5 gof sugars per 100 g
Barcode (EAN-13)0031290094080
GS1 prefix003 · GS1 US
Additives2: E322, E322i
AllergensSoybeans
0031290094080

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,640 kcal82%
Total fat132.0 g169%
Saturated fat81.9 g410%
Total carbohydrate88.2 g32%
Total sugars31.5 g—
Dietary fiber31.5 g113%
Protein25.2 g50%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL FLAVORING)

Allergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.4 oz (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat21 g27%
Saturated fat13 g65%
Sodium0 mg0%
Total carbohydrate14 g5%
Dietary fiber5.0 g18%
Total sugars5.0 g—
Protein4.0 g—
Servings per package
About 2.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 20, 2018
FDC ID
2016251

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Godiva Chocolatier, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars31.5 g · median 6.3 g
Saturated fat81.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.