Chocolates
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 548 kcal | 27% |
| Total fat | 32.3 g | 41% |
| Saturated fat | 19.4 g | 97% |
| Total carbohydrate | 58.1 g | 21% |
| Total sugars | 48.4 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 6.4 g | 13% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bittersweet chocolate (unsweetened chocolate (processed with alkali), sugar, cocoa butter, butteroil, soy lecithin (emulsifier), natural flavor, milk), milk chocolate (sugar, cocoa butter, unsweetened chocolate, skim milk, milk, butteroil, soy lecithin (emulsifier), natural flavor).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 15 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2091110
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Godiva Chocolatier, Inc.
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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