United States
Data

Horseradish Sauce

by Pike Pier · 14 g · brand owner: Puget Sound Foods, Inc.
United States
NOVA4
4,340 kcalper 100 g · 217% of the reference intake
Barcode (EAN-13)0031215201173
GS1 prefix003 · GS1 US
Additives2: E160b, E330
AllergensApple, Eggs, Milk, Peach
0031215201173

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories4,340 kcal217%
Total fat459.0 g588%
Saturated fat25.5 g127%
Total carbohydrate51.0 g19%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CANOLA OIL, WATER, WHITE WINE AND WHITE DISTLLED VINEGFAR, EGGS, GRATED AND DEHYDRATED HORSE RADISH ROOTS, MILK COMPONENTS (CULTURED SKIM MILK, CULTRED WHEY, SKIM MILK,SOLIDS, CREAM), SUGAR, SALT, FRUIT CONCENTRATES (PEAR. APPLE, PEACH), PINEAPPLE, SYRUP, LEMON, JUICE, SPICES, NATURAL FLAVORS,. CITRIC ACID, NATURAL VITAMIN (PROTECTS FLAVOR), AUTOLUZED YEAST, XANTHAM GUM, GARLIC, PEACH PUREE, ONION, TURMERIC ANNATTO.

Allergen: AppleAllergen: EggsAllergen: MilkAllergen: Peach
  • E160bAnnattoColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat9.0 g12%
Saturated fat0.5 g2%
Sodium120 mg5%
Total carbohydrate1.0 g0%
Protein0.0 g—
Servings per package
About 17
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 8, 2019
FDC ID
2025882

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Puget Sound Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Saturated fat25.5 g · median 0.88 g
Salt0.02 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.