Deluxe sausage, fire roasted vegetables (green pepper, red onion, mushroom, red pepper) and uncured pepperoni ultra thin pizza, deluxe
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 289 kcal | 14% |
| Total fat | 15.1 g | 19% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 13.2 g | 26% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: (wheat flour, water, corn oil, yeast, salt), sauce: (tomatoes, salt, water, spices (oregano, salt, black pepper)), fbst free whole milk mozzarella*: (pasteurized milk, cheese cultures, salt, enzymes) *our cheese is made from milk that is bst free. no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows, sausage: (pork, salt, spices, flavorings), fire roasted vegetables: (green peppers, red onions, mushrooms, red peppers), all natural* uncured pepperoni: (no nitrites or nitrates added* except for naturally occurring in celery juice and cherry powder, pork, salt, contains 2% or less of turbinado sugar, spices, flavoring, celery juice powder, cherry powder, lactic acid starter culture, oleoresin of paprika, lime juice concentrate) *minimally processed. no artificial ingredients.
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 439 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,009 mg | 44% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated May 30, 2023
- FDC ID
- 2600659
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Home Run Inn Frozen Foods Corp
Open Food Facts, ODbL
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.