Shrimp Crackers
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated February 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), seasoned oil [rice bran oil, palm oil, dried shrimp, citric acid, tocopherols (antioxidant)], corn starch, ground shrimp, modified tapioca starch, sugar, salt, shrimp extract onder, maltodextrin, yeast extract, mushroo tract powder, kelp extract powder, rolyzed soy protein, anchovy extract powder, soy sauce powder (soy, wheat, salt), monoglycerides, corn syrup, onion powder, garlic powder, cream, lactose. contains wheat, shrimp, anchovy, soy, and milk.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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