Shrimp Crackers
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated August 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched weat flour (wheat flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), seasoned oice brain oil, palm oil, dried shrimp, citric acid, tocopherols (antioxidant)], corn starch, ground shrimp modified tapioca starch, sugar, salt, shrimp extract powder, maltodextrin, yeast extract, mushroom extract powder, kelp extract powder, hydrolyzed soy protein, anchovy extract powder, soy sauce ersoy, wheat, salt), monoglycerides, corn syrup, onion powder, garlic powder, cream, lactose. contains wheat, shrimp, anchovy, soy, and milk.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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