Soon Tofu Noodles
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 426 kcal | 21% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 5.9 g | 30% |
| Total carbohydrate | 67.3 g | 24% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 6.9 g | 25% |
| Protein | 9.9 g | 20% |
| Sodium | 1.4 g | 60% |
Open Food Facts, ODbL, record updated July 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORE RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, FREEZE DRIED TOFU BLOCK [SOY, MALTOSE, TAP STARCH, CALCIUM SULFATE, GLUCONO DELTA-LACTONE, GUAR GUM, SODIUM PHOSPHATES, TOCOPHER ANTIOXIDANT)], MODIFIED POTATO STARCH, MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF PEPPER, CELLULOSE, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISCOU SUCCINATE, DRIED GREEN ONION, GARLIC, GINGER, GLYCERIN, GREEN ONION EXTRACT, GUM ARABIC FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHE POTASSIUM CARBONATE, RED CHILI PEPPER, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONE SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE (SOY, WHEAT, SALT), SOYBEAN PASTE (SOX S WHEAT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR POWDER CONTAINS WHEAT AND SOY. MANUFACTURED AND
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E575Glucono-delta-lactoneSequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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