Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 68.3 g | 25% |
| Dietary fiber | 3.3 g | 12% |
| Protein | 8.3 g | 17% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated April 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, potato starch, palm oil, modified potato starch, salt, beef bone extract, beef extract, beef fat, black pepper, citric acid, corn syrup, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes, bok choy, mushroom, carrot, dextrose, green onion, red chili pepper, flavor enhancer, maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose, garlic, glycerin, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, maltodextrin, mono - and diglycerides, monosodium glutamate, mushroom extract, mushroom, onion, potassium carbonate, red chili pepper, riboflavin, color, rice flour, sodium carbonate, sodium phosphates, soy lecithin, soybean paste, soy, wheat, salt, sugar, texture soy protein, defatted soy grits, yeast extract, yellow corn flour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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