Kimchi fried rice
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 401 kcal | 20% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 0.99 g | 5% |
| Total carbohydrate | 65.8 g | 24% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.2 g | 14% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Popped rice [rice, canola oil, sodium phosphates, tocopherols (antioxidant), soy lecithin], canola oil, water, minced garlic, dried kimchi flakes (cabbage, red chili pepper powder, garlic, salt, ginger), contains less than 2% of: citric acid, dextrose, disodium guanylate, disodium inosinate, dried onion, freeze dried green peas, minced onion, napa cabbage extract, natural flavors, radish extract, red chili pepper powder, red chili pepper seasoning oil [canola oil, red chili pepper seed powder, red chili pepper flake, tocopherols (antioxidant)], rice flour, salt, sesame oil, sugar, yeast extract.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 610 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 1,050 mg | 46% |
| Total carbohydrate | 100 g | 36% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 8.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Flavored Rice Dishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 24, 2018
- FDC ID
- 2106080
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nong Shim Co., Ltd.
Open Food Facts, ODbL
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
