Cup noodle soup
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 330 kcal | 17% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 4.0 g | — |
| Protein | 7.0 g | 14% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flogn nau reduced iron, thiamine mononitrate, riboflavin, fotic acid) potato starch, Palm oil, Modified potato starch, Salt, Lese 2%, Cellulose, Citric acid, Dextrose, Disodium guanylate, Disodium inosinate, Dried kimchiflakes (napa cabbage, red chili peppery, garlic, dextrin, salt, ginger, glucono delta-lactone), Dried vegetables (onion, cabbage, green onion), Fructose syrup, Ginger, Gum arabic, Hydrolyzed soy protein, Malic acid, Maltodextrin, Monoglyceride, Natural flavors, Non, Onion, Onion, Canola oil, Onion, Garlic, Ginger, Tocopherols (anwtioxidant)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.