United States
Data

Linguine

by Nongshim America Inc. · 90 g · brand owner: FARMER'S HEART
United States
NUTRI-SCOREABCEDNOVA4
479 kcalper 100 g · 24% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)0031146029204
GS1 prefix003 · GS1 US
Additives3: E222, E450, E450i
AllergensGluten, Milk
0031146029204

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories479 kcal24%
Total fat19.8 g25%
Saturated fat11.1 g56%
Total carbohydrate65.4 g24%
Total sugars6.2 g—
Dietary fiber2.4 g9%
Protein9.9 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, POTATO FLAKES [POTATO, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE (PRESERVATIVE)], CH

Allergen: GlutenAllergen: Milk
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.17 oz (90 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat16 g21%
Saturated fat9.0 g45%
Sodium1,140 mg50%
Total carbohydrate53 g19%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein8.0 g—
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
459566

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FARMER'S HEART

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars6.2 g · median 6.3 g
Saturated fat11.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.