YukGaeJang Ramyun Noodle Soup Spicy Beef
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 461 kcal | 23% |
| Total fat | 20.6 g | 26% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 58.8 g | 21% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 9.8 g | 35% |
| Protein | 10.8 g | 22% |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, SPICY GREEN ONION, ONION, GARLIC, PAPRIKA (COLOR), GINGER, RED CHILI PEPPER SEED OIL, NATURAL FLAVORS, TOCOPHEROLS, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, AMMONIUM CHLORIDE, ARTIFICIAL FLAVOR, BLACK PEPPER, CELLULOSE, CHICKEN BONE EXTRACT, CITRIC ACID, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DRIED GREEN ONION, GARLIC, GINGER, GLYCERIN, GREEN ONION, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MODIFIED TAPIOCA STARCH, MONO-AND DIGLYCERIDES, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, PRIMATE RADISH, RED CHILI PEPPER, RED CHILI PEPPER PASTE (RICE, CORN SYRUP, RED CHILI PEPPER, SALT, SOY, WHEAT, SESAME PHOSPHATES, SOYBEAN SPROUT EXTRACT, SOY, SUGAR, TEXTURED SOY PROTEIN [SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN, SPICES, MUSHROOM, ONION, GARLIC, TOCOPHEROLS, SOY SAUCE (SOY, WHEAT, SALT), FRUCTOSE, MODIFIED POTATO STARCH, DISODIUM SUCCINATE, PALM OIL, NATURAL FLAVOR, TRAYON SIRUP CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO PASTE), YEAST EXTRACT, YELLOW CORN FLOUR.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E510ammonium chloride
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.