Chicken Flavour
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 8.1 g | 40% |
| Total carbohydrate | 50.9 g | 19% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 6.5 g | 13% |
| Sodium | 1.5 g | 64% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour, Palm oil, Potato starch, Modified potato starch, Salt, Sugars (maltodextrin, sugar, dextrose), Textured soy protein (defatted soy flour, hydrolyzed soy protein, dextrose, maltodextrin, wheat gluten, vinegar, citric acid), Dried red flakes (corn, peas), Dried green onion, Yeast extract, Soy sauce* (wheat, soy, salt, Mushroom), Soybean paste* (wheat, soy, salt, water), Natural flavours (coconut), Chicken bone extract*, Hydrolyzed soy protein, Caramel, Garlic, Black pepper, Chicken broth*, Artificial flavours, Ginger, Disodium guanylate, Disodium inosinate, Sodium carbonate, Turmeric (colour), Chicken fat, Modified corn starch, Modified tapioca starch, Sodium phosphates, Onion, Tocopherols (antioxidant), Vegetable mixture* (corn syrup, onion, cabbage, spinach, cucumber, carrot, potato, gum arabic, citric acid, malic acid, defatted soy protein, disodium succinate, riboflavin (colour), soy lecithin)
- E101RiboflavinsColor
- E101iRiboflavinColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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