Savory noodle bowl
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 430 kcal | 22% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 67.4 g | 25% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 9.3 g | 19% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated January 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, palm oil, potato starch, modified potato starch, salt, maltodextrin, contains less than 2% of each of the following: beef fat*, black pepper*, caramel*, celery seed*, clam*, corn syrup*, crab*, cuttlefish*, dehydrated green onion, dextrose, disodium guanylate, disodium inosinate, disodium succinate, fish sauce* (corvina, cuttlefish, salt), freeze dried shrimp, garlic*, hydrolyzed soy protein, japanese parsley*, modified corn starch, mussel*, natural flavors, onion*, oyster extract*, potassium carbonate, radish*, red chili pepper*, riboflavin (color), rice*, sand lance concentrate*, sea squirt*, seaweed extract*, shrimp*, sodium carbonate, sodium phosphates, soybeans*, sugar, tocopherols (antioxidant), tuna*, xanthan gum, yeast extract.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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