BERTOLLI Chicken Carbonara Skillet, 48 OZ

· brand owner: Conagra Brands
United States
NOVA4
188 kcalper 100 g · 9% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0031000955250
GS1 prefix003 · GS1 US
Additives3: E235, E250, E316
AllergensGluten, Milk, SoybeansMay contain: Gluten, Milk, Soybeans
0031000955250

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories188 kcal9%
Total fat9.1 g12%
Saturated fat4.1 g21%
Total carbohydrate17.4 g6%
Total sugars1.2 g—
Dietary fiber1.8 g6%
Protein9.1 g18%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked Pasta (Water, Durum Wheat Semolina), Sauce (Cream, Water, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Garlic, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Less Than 2% Of: Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Spices, Corn Starch, Salt), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Peas, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor). CONTAINS: MILK, SOY, WHEAT

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 package (340g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories639 kcal—
Total fat31 g40%
Saturated fat14 g70%
Sodium1,469 mg64%
Total carbohydrate59 g21%
Dietary fiber6.1 g22%
Total sugars4.0 g—
Protein31 g—
Servings per package
About 4
USDA food category
Dough Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 27, 2023 · label data updated November 17, 2018
FDC ID
2518700

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.